A one-day edible exhibition on 24 February as part of the Estonian Independence Day. The historic manor was temporarily transformed into a gallery environment, hosting an installative, multi-sensory experience across five rooms. The exhibition combined sculptural food elements, spatial interventions, and a sound installation developed in collaboration with sound artist Mihkel Tomberg. Supee explored the relationship between taste, space, materiality, and sound. Edible plant-based elements emerged directly from table surfaces, while touch-responsive sound components translated physical interaction into audio, shaping the overall sensory experience.

Select offerings

— "Nest"
onion marinated in birch sap with rice koji and chickpea miso
dried cabbage
potato peel oil
egg yolk crumble preserved with spruce shoot salt

— "Stone"
pâté in dark chocolate
gooseberry compote
spinach dust

— "Twig"
grissini with za'atar

— "Lichen"
grilled carrot karask with mushroom caramel
spruce shoot sugar
reindeer moss